The same photograph, developed by the camera in both recipes. Drag the divider.
Every image is rendered by the camera itself and verified from its metadata. How this works
Star the recipes you like and they pin to the top of these pickers.


Same photo, two recipes. Drag the divider, or focus it and use ← →.
Portrait, photographed by Cody Blue
The gallery is just getting started.
7 reference scenes so far, each developed in-camera across the full recipe catalog, and we're still testing the pipeline. Contribute a photograph and every comparison ever made with it carries your name and your link, like the credit above.
9 settings differ, highlighted below.
| Setting | Fujicolor Natura 1600 | Ilford XP2 Super 400 |
|---|---|---|
| Film Simulation | Classic Negative | Acros Red Filter |
| Dynamic Range | 400 | 400 |
| Grain | Strong | Strong |
| Grain Size | Large | Small |
| Color Chrome | Strong | Off |
| Color Chrome Blue | Strong | Off |
| White Balance | Kelvin | Kelvin |
| WB Shift | R-1 B-2 | R+7 B+7 |
| Highlights | -1.5 | -1 |
| Shadows | +1.5 | +4 |
| Color | -2 | Acros Red Filter |
| Sharpness | -2 | -2 |
| Noise Reduction | -4 | -4 |
| Clarity | -4 | 0 |
Fujicolor Natura 1600 is built on Classic Negative and Ilford XP2 Super 400 on Acros+R: two different film simulations as the starting point. They differ in 9 settings: Film Simulation (Classic Negative vs Acros Red Filter), Grain Size (Large vs Small), Color Chrome (Strong vs Off), Color Chrome Blue (Strong vs Off), WB Shift (R-1 B-2 vs R+7 B+7), Highlights (-1.5 vs -1), and more.
The full settings sheet for both recipes is under the viewer above, differences highlighted. Every render is the photographer's single RAW file developed by a Fujifilm camera's own processor and verified against the camera's metadata. The pictures are the settings, nothing else.
Fujicolor Natura 1600 is by Ritchie Roesch (Fuji X Weekly) (source). Ilford XP2 Super 400 is by Ritchie Roesch (Fuji X Weekly) (source).
Photos shot with Fujicolor Natura 1600 →·Photos shot with Ilford XP2 Super 400 →
A photographer submits a RAW file. We connect a real Fujifilm camera over USB and have its processor develop that one file in every recipe in the catalog, using the same in-camera engine that develops your photos when you shoot. Each render's settings are verified from the camera's own metadata before it's published.
Really the camera. Every image here is a JPEG developed by a Fujifilm camera's own processor. We send the photographer's RAW file to the camera over USB with a recipe's settings, and the camera develops it exactly as if it had been shot that way. No Lightroom, no presets, no emulation.
Yes. Each scene is one single RAW file, developed once per recipe. Everything that changes between two renders is the recipe: same light, same moment, same exposure.
Every developed JPEG carries the camera's own record of the settings used, written into its metadata. We read that back and verify it against the recipe before a render enters the gallery.
Physics, mostly. DR400 recipes need the shot to be taken at ISO 500 or higher, and DR200 at ISO 320 or higher; below that the camera refuses. A few recipes also use settings the USB conversion can't reproduce (like toned black-and-whites); those wait rather than render wrong.
The place where Fujifilm recipes are proven: compared on the same scenes, read from real files, and shot by the photographers who bring them.
31 community recipes, proven by 97 real photos. Every setting is read from EXIF, never typed in.
Drop any straight-out-of-camera JPEG and read the exact recipe it was shot with. Free, in your browser, nothing uploaded.
Keep your favourite recipes on every device, post your shots, and put your name on recipes you bring first. The account is free.
Want a recipe added to the gallery, or found a bug? Tell me. Focal Click is built by one photographer, and you can support it.
No, some recipes genuinely differ by a single subtle setting. Check the "What's different" table under the viewer: if only Color Chrome or a half-stop of shadow separates them, the images should be close. That's the point of comparing.
From photographers in the community, who submit a RAW file and are credited by name, with their link, on every comparison made with it. You can contribute one too.
Recipe creators across the Fujifilm community. Every recipe in the catalog is credited and linked to its original source, and the catalog is curated to the community's hundred most popular.